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'Maiorca' Ancient Sicilian wheat

'Maiorca' is an ancient Sicilian wheat variety, produced by organic farming; it is an extremely digestible type of wheat, also recommended for people with gluten sensitivity, due to its low gluten content.

It has a high fibre content and is a high quality product with excellent bread-making characteristics, especially for desserts like the famous 'pastiera napoletana'.

Description

Ingredients: Soft wheat variety: Maiorca, origin Sicily, water.

Available sizes: 500g.

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